Isabel's Bakery and Mexican Restaurant

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (203) 874-0101 to check today's hours. Know the hours? Send them to us.

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18 Lenox Ave, Milford, CT 06460

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Address18 Lenox Ave, Milford, CT 06460

Phone(203) 874-0101

StyleMexican panadería

CountySouth Central Connecticut Planning Region

Time zoneEastern Time

From city center2.8 mi southwest

About Isabel's Bakery and Mexican Restaurant

You will find Isabel's Bakery and Mexican Restaurant at 18 Lenox Ave in Milford, 2.8 mi southwest of the Milford city center.

It is one of 17 bakeries and sweet shops we list in Milford, which works out to one bakery per 3,141 residents. The closest neighbour on our map is Simply Scones, 0.2 mi away.

Hours were not published with this listing. Most Mexican panaderías in Milford open in the early morning, but phoning (203) 874-0101 first is a good idea.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.